One iron old golf lingo1/22/2024 ![]() There are also many hybrid clubs, so-called because they combine some of the characteristics of irons and woods, that closely resemble standard irons. Manufacturers sometimes try to combine the characteristics of both muscle and cavity backed irons, which has resulted in terminology such as "cut-muscle", or "split-cavity" to describe these designs. ![]() The resulting club is also generally thought to have an improved "feel" due to the softer consistency of the forged metal as opposed to cast. Īlthough most irons are now produced by investment casting, many high end iron sets are still produced by forging, as the resulting clubhead is easier to adjust by bending to adapt the set to a player's specific needs. This design feature was used in the Wilson "Ogg-mented" irons, the forerunner of perimeter-weighted or cavity back irons. In 1933, Willie Ogg – who was serving as an advisory staff member for Wilson Staff – created a patented design for distributing weight away from the heel of the club head, moving it towards the "sweet spot" of the blade. These perimeter weighted, or cavity back, irons made it much easier to achieve consistent results even when striking the ball outside the "sweet spot", when compared with traditional bladed, or "muscle back", irons. This manufacturing process was first used by Ping, and also made it possible to take weight out of the back of the clubhead and distribute it around the perimeter. Modern investment casting processes enabled manufacturers to easily mass-produce clubs with consistent properties. Historically all irons were forged from a flat piece of metal, which produced a thin clubhead that resembled a blade. ![]() Although these clubs and their names are considered obsolete, occasionally a modern club manufacturer will give a new iron the old name. mashie, niblick, are found in literature of the early twentieth century. Prior to about 1940, irons were given names rather than numbers. Irons with higher loft than the numbered irons are called wedges, which are typically marked with a letter indicating their name, and are used for a variety of "utility" shots requiring short distances or high launch angles. Irons are customarily differentiated by a number from 1 to 10 (most commonly 3 to 9) that indicates the relative angle of loft on the clubface, although a set of irons will also vary in clubhead size, shaft length, and hence lie angle as the loft (and number) increase. Irons are the most common type of club a standard set of 14 golf clubs will usually contain between 7 and 11 irons, including wedges. ![]() Irons are used in a wide variety of situations, typically from the teeing ground on shorter holes, from the fairway or rough as the player approaches the green, and to extract the ball from hazards, such as bunkers or even shallow water hazards. Irons typically have shorter shafts and smaller clubheads than woods, the head is made of solid iron or steel, and the head's primary feature is a large, flat, angled face, usually scored with grooves. JSTOR ( May 2009) ( Learn how and when to remove this template message)Īn iron is a type of club used in the sport of golf to propel the ball towards the hole.Unsourced material may be challenged and removed. Please help improve this article by adding citations to reliable sources. This article needs additional citations for verification. ![]()
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